Maria Bastaki
3PUBLICATIONS
11CO-AUTHORS
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Publications (3)
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|Nov 10, 2020
A chemical structure-based approach for estimating the added levels of flavourings to foods for the purpose of assessing consumer intake.Maria Bastaki, Michel Aubanel, Heidi Bialk
|Mar 13, 2020
The safety evaluation of food flavoring substances: the role of genotoxicity studies.Nigel J Gooderham, Samuel M Cohen, Gerhard Eisenbrand
|Mar 24, 2017
Estimated daily intake and safety of FD&C food-colour additives in the US population.Maria Bastaki, Thomas Farrell, Sachin Bhusari
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Frequent Collaborators
2 joint publications
Sean V Taylor
1 joint publications
Nigel J Gooderham
1 joint publications
Samuel M Cohen
1 joint publications
Gerhard Eisenbrand
1 joint publications
Shoji Fukushima
1 joint publications
F Peter Guengerich
1 joint publications
Stephen S Hecht
1 joint publications
Ivonne M C M Rietjens
1 joint publications
Thomas J Rosol
1 joint publications
Matthew J Linman
