Kumaraswamy Jeyaram
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Nov 24, 2025
Draft genome sequence of traditional fermented bamboo shoot-origin Levilactobacillus zymae isolate obtained from India.Moirangthem Goutam Singh, Diyashree Karmakar, Kumaraswamy Jeyaram
|Jan 17, 2025
Fermented foods affect the seasonal stability of gut bacteria in an Indian rural population.Kumaraswamy Jeyaram, Leo Lahti, Sebastian Tims
|Sep 20, 2023
Device-Physics Realization of ZnO-MWCNT Nanostructure-Based Field-Effect Biosensor for Ultrasensitive Simultaneous Genomic Detection of Foodborne Pathogens.Partha Pratim Goswami, Satish Bonam, Kumaraswamy Jeyaram
|Jan 26, 2018
Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing.H Nakibapher Jones Shangpliang, Ranjita Rai, Santosh Keisam
|May 13, 2015
Three-phase succession of autochthonous lactic acid bacteria to reach a stable ecosystem within 7 days of natural bamboo shoot fermentation as revealed by different molecular approaches.Wahengbam Romi, Giasuddin Ahmed, Kumaraswamy Jeyaram
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Frequent Collaborators
1 joint publications
H Nakibapher Jones Shangpliang
1 joint publications
Shiv Govind Singh
1 joint publications
Hans G H J Heilig
1 joint publications
Willem M de Vos
1 joint publications
Hauke Smidt
1 joint publications
Erwin G Zoetendal
1 joint publications
Moirangthem Goutam Singh
1 joint publications
Diyashree Karmakar
1 joint publications
Romi Wahengbam
