Marisa Selva Garro

2PUBLICATIONS
6CO-AUTHORS
Animal nutritionFood chemistry and food sensory science
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Publications (2)

|May 09, 2022
Aroma compounds and consumer acceptability of soybean paste fermented by lactobacilli.

Bárbara Luciana Nacchio, Natividad Avila Hael, Roxana Beatriz Medina

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