Farida Benmeziane-Derradji

2PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processingAnimal nutrition
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Publications (2)

|Oct 04, 2022
Partial substitution of sugar by honey in a pumpkin-based jam: Impact on physicochemical, microbiological quality and sensory attributes during refrigerated storage.

Farida Benmeziane-Derradji, Kheira Taguida, Fatma-Zohra Messadeg

|May 07, 2021
Evaluation of camel milk: gross composition-a scientific overview.

Farida Benmeziane-Derradji

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