Maria Gabriella Caruso

9PUBLICATIONS
32CO-AUTHORS
Oenology and viticultureNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)GlycoconjugatesMetabolic medicine
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Publications (9)

|Sep 23, 2022
Beneficial Effects of Table Grape Use on Serum Levels of Omega-3 Index and Liver Function: A Randomized Controlled Clinical Trial.

Maria Notarnicola, Valentina De Nunzio, Tamara Lippolis

|Nov 27, 2021
Modified WCRF/AICR Score and All-Cause, Digestive System, Cardiovascular, Cancer and Other-Cause-Related Mortality: A Competing Risk Analysis of Two Cohort Studies Conducted in Southern Italy.

Antonella Mirizzi, Laura R Aballay, Giovanni Misciagna

|Apr 30, 2021
Nonalcoholic Fatty Liver Disease: Focus on New Biomarkers and Lifestyle Interventions.

Maria Notarnicola, Alberto Ruben Osella, Maria Gabriella Caruso

|Apr 03, 2021
Cannabinoid Receptors Overexpression in a Rat Model of Irritable Bowel Syndrome (IBS) after Treatment with a Ketogenic Diet.

Isabella Gigante, Valeria Tutino, Francesco Russo

|Jul 29, 2020
Flavonoid and Non-Flavonoid Compounds of Autumn Royal and Egnatia Grape Skin Extracts Affect Membrane PUFA's Profile and Cell Morphology in Human Colon Cancer Cell Lines.

Valeria Tutino, Isabella Gigante, Rosa Anna Milella

|Jun 10, 2020
The Effect of Three Mediterranean Diets on Remnant Cholesterol and Non-Alcoholic Fatty Liver Disease: A Secondary Analysis.

Angelo Campanella, Palma A Iacovazzi, Giovanni Misciagna

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Frequent Collaborators

5 joint publications

Maria Notarnicola

4 joint publications

Valentina De Nunzio

3 joint publications

Nicola Veronese

2 joint publications

Maria Principia Scavo