SubbaRao M Gavaravarapu

6PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Urban community developmentInter-organisational, extra-organisational and global information systemsFood technology
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Publications (6)

|Jun 27, 2026
Evaluation of a context-specific diet diversity score (DDS) for predicting micronutrient adequacy in 6-10-year-old rural Indian children.

|May 27, 2026
Ultra-Processed Food Consumption Patterns and Their Association with Blood Pressure Among Young Adults: A Cross-Sectional Study.

|Sep 23, 2025
Assessing the determinants of food choices among adolescents in India: A rainbow model using the socio-ecological framework.

Kanishka Upadhyay, Bhavika Singhvi, Reshma Nakte

|Apr 21, 2022
Impact of 'infodemic in pandemic' on food and nutrition related perceptions and practices of Indian internet users.

SubbaRao M Gavaravarapu, Ananya Seal, Paromita Banerjee

|Apr 12, 2022
Can foodporn prime healthy eating? Thinking beyond digital gazing and satiety.

Ananya Seal, SubbaRao M Gavaravarapu, Archana Konapur

|Jun 15, 2019
Calorie counting smart phone apps: Effectiveness in nutritional awareness, lifestyle modification and weight management among young Indian adults.

Paromita Banerjee, Vishnu Vardhana Rao Mendu, Damayanthi Korrapati

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Frequent Collaborators

2 joint publications

Thirupathi Reddy

1 joint publications

Archana Konapur

1 joint publications

Hrusikesh Panda

1 joint publications

Karthikeyan Ramanujam