Wen-Chuan Hsieh

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0CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Sep 23, 2022
Structural and Mechanical Properties of Konjac Glucomannan Gels and Influence of Freezing-Thawing Treatments on Them.

Hiroyuki Takeno, Ryuki Hashimoto, Yunqiao Lu

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