Yilin Li
4PUBLICATIONS
2CO-AUTHORS
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Publications (4)
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|Jun 10, 2025
A Critical Review of Alcohol Reduction Methods for Red Wines From the Perspective of Phenolic Compositions.Jingxian An, Zhipeng Zhang, Anwen Jin
|May 02, 2025
Organic Functional Groups and Their Substitution Sites in Natural Flavonoids: A Review on Their Contributions to Antioxidant, Anti-Inflammatory, and Analgesic Capabilities.Jingxian An, Zhipeng Zhang, Anwen Jin
|Mar 05, 2025
Sensory Insights in Aging: Exploring the Impact on Improving Dietary Through Sensory Enhancement.Yilin Li, Shuying Wang, Lanxin Zhang
|Dec 17, 2020
Oral processing preference affects flavor perception in dark chocolate with added ingredients.Yilin Li, Bryony James
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