Fiona Lithander

12PUBLICATIONS
31CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public health nutritionSocio-economic developmentPreventative health carePacific Peoples and disability
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Publications (12)

|Jun 19, 2026
A Healthy Diet Intervention Alters Food Preferences and Eating Behaviours Without Changing Appetite, Adipokines or Glucose Homoeostasis.

|Jan 27, 2026
Nutrition in Parkinson's disease: what neurologists need to know.

Marshal Spenser Shuler, Aakash Prasad, Richelle Flanagan

|Nov 02, 2025
The Mediterranean diet and cardiometabolic risk factors: a review of effects and contextual influences.

Amber Parry-Strong, Kay M Harper, Fiona E Lithander

|Aug 29, 2025
The effect of diet on Parkinson's disease progression, symptoms and severity: a review of randomised controlled trials.

Aakash Prasad, Connie Glover, Marshal S Shuler

|Feb 02, 2025
Exploring how PRIME-Parkinson care is implemented and whether, how and why it produces change, for who and under what conditions: a protocol for an embedded process evaluation within the PRIME-UK randomised controlled trial.

Katherine Lloyd, Emma Tenison, Safi Smith

|May 24, 2024
Enhancing recruitment of individuals living with frailty, multimorbidity and cognitive impairment to Parkinson's research: experiences from the PRIME-UK cross-sectional study.

Emma Tenison, Matthew D Smith, Danielle Pendry-Brazier

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Frequent Collaborators

6 joint publications

Emily J Henderson

5 joint publications

Matthew D Smith

4 joint publications

Emma Tenison

3 joint publications

Mícheál Ó Breasail