Ana M Roldán
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Nov 14, 2023
The Impact of Sea Urchin as an Ingredient on the Physicochemical, Microbiological, and Sensory Properties of Fish Sauce Fermentation.Mauricio Arango-Herrán, Fini Sánchez-García, Víctor M Palacios
|Mar 06, 2021
Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines.Ana M Roldán, Fini Sánchez-García, Luis Pérez-Rodríguez
|Jan 22, 2021
Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods.Fini Sánchez-García, Ignacio Hernández, Víctor M Palacios
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