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Ana M Roldán

3PUBLICATIONS

3CO-AUTHORS

AquacultureOenology and viticultureAquaculture and fisheries stock assessment

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Publications (3)

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|Nov 14, 2023

The Impact of Sea Urchin as an Ingredient on the Physicochemical, Microbiological, and Sensory Properties of Fish Sauce Fermentation.

Mauricio Arango-Herrán, Fini Sánchez-García, Víctor M Palacios

|Mar 06, 2021

Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines.

Ana M Roldán, Fini Sánchez-García, Luis Pérez-Rodríguez

|Jan 22, 2021

Freshness Quality and Shelf Life Evaluation of the Seaweed <i>Ulva rigida</i> through Physical, Chemical, Microbiological, and Sensory Methods.

Fini Sánchez-García, Ignacio Hernández, Víctor M Palacios

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Frequent Collaborators

3 joint publications

Fini Sánchez-García

1 joint publications

Ignacio Hernández

1 joint publications

Víctor M Palacios

Frequent Collaborators

3 joint publications

Fini Sánchez-García

1 joint publications

Ignacio Hernández

1 joint publications

Víctor M Palacios

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