Maja Šikić Pogačar

4PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Public health nutrition
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Publications (4)

|Apr 01, 2026
Lactococcus cremoris decreases virulence‑associated properties, and modifies the protein profile of foodborne pathogen Campylobacter jejuni in biofilm.

Blaž Jug, Maja Šikić Pogačar, Aleš Berlec

|Mar 14, 2026
Kefir Consumption and Health Effects Based on Human Clinical Trials: An Overview of Literature.

Sabina Fijan, Petra Povalej Bržan, Maja Šikić Pogačar

|Jan 10, 2026
Knowledge of Dietary Supplements and Attitudes Towards Complementary Medicine Among University Students: A Cross-Sectional Study.

Sara Bezak, Ksenija Baždarić, Lea Huzjak Horvat

|Feb 05, 2020
Effect of Lactobacillus spp. on adhesion, invasion, and translocation of Campylobacter jejuni in chicken and pig small-intestinal epithelial cell lines.

Maja Šikić Pogačar, Tomaž Langerholc, Dušanka Mičetić-Turk

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Frequent Collaborators

2 joint publications

Sabina Fijan

1 joint publications

Sara Bezak

1 joint publications

Ksenija Baždarić

1 joint publications

Darko Lončarić