Tetsuya Hirata
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Publications (1)
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|Apr 03, 2021
A Review of Red Yeast Rice, a Traditional Fermented Food in Japan and East Asia: Its Characteristic Ingredients and Application in the Maintenance and Improvement of Health in Lipid Metabolism and the Circulatory System.Hiroyuki Fukami, Yuki Higa, Tomohiro Hisano
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