Ali Timuçin Atayoğlu

8PUBLICATIONS
20CO-AUTHORS
Chemical and thermal processes in energy and combustionFood properties (incl. characteristics and health benefits)Public health nutritionPacific Peoples life courseHaematological tumours
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Publications (8)

|Mar 10, 2025
Enhanced In Vitro Bioaccessibility and Anticancer Activity of Brazilian Propolis Extracted with L-Lactic Acid.

Caglar Doguer, Fatma Duygu Ceylan, Esra Capanoglu

|Jan 08, 2023
Evaluation of Nutritional Status with Healthy Eating Index (HEI-2010) of Syrian Refugees Living Outside the Refugee Camps.

Ali Timucin Atayoglu, Yagmur Firat, Nese Kaya

|Nov 24, 2022
Investigation of the Relationship between the Disease Severity and Quality of Life of Psoriasis Patients and Their Anthropometric Measurements and Diets.

Ali Timucin Atayoglu, Aslı Gizem Çapar, Eda Basmisirlioglu

|Sep 29, 2022
Post-COVID-19 pain syndrome: a descriptive study in Turkish population.

İlknur Topal, Necdet Özçelik, Ali Timuçin Atayoğlu

|Sep 16, 2022
Assessment of Association Between the Potential Immunomodulatory Activity and Drinking Olive Leaf Tea in the Coronavirus Disease-2019 Pandemic: An Observational Study.

Abdurrahim Kocyigit, Eray Metin Guler, Arzu Irban

|Oct 01, 2021
Effect of Fasting on Smoking Addiction: A Multicentered Primary Care Research.

Mustafa Ünal, Onur Öztürk, Gülşah Öztürk

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