Semih Otles

4PUBLICATIONS
2CO-AUTHORS
Wood fibre processingFood packaging, preservation and processingPolymerisation mechanismsNutrigenomics and personalised nutrition
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Publications (4)

|Apr 22, 2021
Influence of extraction solvents on the polyphenol contents, compositions, and antioxidant capacities of fig (Ficus carica L.) seeds.

Emine Nakilcioğlu-Taş, Semih Ötleş

|Jun 20, 2020
Kinetic modelling of vitamin C losses in fresh citrus juices under different storage conditions.

Emine NakilcioĞlu-TaŞ, Semİh ÖtleŞ

|Jun 20, 2020
Kinetics of colour and texture changes of button mushrooms (Agaricus bisporus) coated with chitosan during storage at low temperature.

Emine NAKILCIOğLU-TAş, Semih ÖTLEş

|Jan 18, 2020
Investigation of the effect of sodium nitrite on protein oxidation markers in food protein suspensions.

Vasfiye Hazal Ozyurt, Semih Otles

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