Delaram Ghodsi

5PUBLICATIONS
15CO-AUTHORS
Food safety, traceability, certification and authenticityPreventative health careFood technologyInformation systems philosophy, research methods and theoryFood properties (incl. characteristics and health benefits)
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Publications (5)

|Apr 15, 2024
Economic Sanctions Affecting Household Food and Nutrition Security and Policies to Cope With Them: A Systematic Review.

Fatemeh Mohammadi-Nasrabadi, Delaram Ghodsi, Arezoo Haghighian-Roudsari

|Sep 23, 2022
The Need for Consumer-Focused Household Food Waste Reduction Policies Using Dietary Patterns and Socioeconomic Status as Predictors: A Study on Wheat Bread Waste in Shiraz, Iran.

Shahin Ghaziani, Delaram Ghodsi, Karsten Schweikert

|Dec 13, 2021
Changes in fast food intake in Iranian households during the lockdown period caused by COVID-19 virus emergency, National Food and Nutrition Surveillance.

Samira Rabiei, Delaram Ghodsi, Maryam Amini

|Feb 23, 2021
Exploring health and nutrition stakeholders' expectations and perception toward establishment of the Food and Nutrition Surveillance in Iran.

Maryam Amini, Delaram Ghodsi, Azam Doustmohammadian

|Mar 25, 2018
Effectiveness of the national food supplementary program on children growth and nutritional status in Iran.

Delaram Ghodsi, Nasrin Omidvar, Arash Rashidian

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Frequent Collaborators

2 joint publications

Maryam Amini

2 joint publications

Tirang R Neyestani

1 joint publications

Azam Doustmohammadian

1 joint publications

Bahareh Nikooyeh