Liying Bo

7PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Food engineeringElemental semiconductorsCatalysis and mechanisms of reactions
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Jun 12, 2026
Influence of Luteolin on Physicochemical Characteristics, Structural Changes and Functional Properties of Casein Fermentation System.

|Apr 14, 2026
Effect of Regulating Corn Glutelin Peptides via the Plastein Reaction on Its Physicochemical Characteristics and the Quality of Baked Bread.

Yang Sun, Wan-Ying Zhang, Yue-Yuan Lu

|Dec 30, 2025
Influence of Coriander Seed Powder on Texture, Rheological Properties, and Sensory Quality of Spoonable Yoghurt.

Wan-Ying Zhang, Yang Sun, Hai-Bo Lu

|Dec 30, 2025
Corn Bran IDF and Polyphenol-Reduced IDF Alleviate Low-Dose 3-MCPD-Induced Toxicity by Modulating Gut Microbiota and Intestinal Barrier.

Zhiqiang Song, Huanxiao Jiang, Huiying Dai

|Oct 16, 2025
Effect of Plastein Reaction on Physical and Chemical Characteristics of Corn Glutelin Peptides and Quality of Chiffon Cake.

Yang Sun, Wan-Ying Zhang, Chun-Li Song

|Apr 26, 2025
Enhancement of Emulsifying Activity in Soy-Protein-Based Products by Partial Substitution with Zein Hydrolysates and Transglutaminase Addition.

Zhihao Guo, Weiyu Li, Yuan Xue

Pageof 2

Frequent Collaborators

2 joint publications

Zhiqiang Song