Kenneth Lo

50PUBLICATIONS
98CO-AUTHORS
Teacher and student wellbeingNutritional epidemiologyOrganisational, interpersonal and intercultural communicationFood properties (incl. characteristics and health benefits)Rehabilitation
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Publications (50)

|Sep 26, 2026
Occupational Stress, Nutritional Health, and Physical Pain Among Hong Kong Schoolteachers: A Cross-Sectional Study.

|Jul 23, 2026
Discrepancies between validated and selected dietary exposures for association analysis: a meta-research study of cohorts examining diet-cardiovascular disease associations.

|Dec 31, 2025
Social Media Usage and Advertising Food-Related Content: Influence on Dietary Choices of Gen Z.

Rashi Nandwani, Anu Mahajan, Vicky Wai Ki Chan

|Oct 16, 2025
Adhering to Healthy Dietary Patterns Prevents Cognitive Decline of Older Adults with Sarcopenia: The Mr. OS and Ms. OS Study.

Yichen Jin, Gianna Lai, Shuyi Li

|Jul 15, 2025
A biopsychosocial approach to improving multidimensional frailty status in community-dwelling older adults: a protocol for a cluster randomized controlled trial.

Jiao Jiao, David Wai-Kwong Man, Sonia Lippke

|Jul 12, 2025
Evolving Research Focus on Diet and Cardiovascular Disease: A Systematic Review of 298 Cohort Studies Published from 2019 to 2024.

Vicky Wai Ki Chan, Gebretsadkan Gebremedhin Gebretsadik, Pooja Panchal

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Frequent Collaborators

16 joint publications

Yingqing Feng

12 joint publications

Yuling Yu

12 joint publications

Chao-Lei Chen

6 joint publications

Yu-Qing Huang