Xuli Wu

11PUBLICATIONS
2CO-AUTHORS
Food technologyFood packaging, preservation and processingFood chemistry and food sensory scienceBeverage chemistry and beverage sensory scienceFood engineering
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Publications (11)

|Jun 29, 2026
Immunomodulatory Food Processing Compounds: Mechanisms in Food Allergic Sensitization and Future Safety Paradigms.

|Sep 19, 2025
Dietary Sodium Nitrite Promotes Food Allergy through Dendritic Cell-Mediated Immune Disruption.

Zhencong Yang, Xue Feng, Philippe Madjirebaye

|Sep 03, 2025
Dietary Sucralose Exacerbates Ovalbumin-Induced Food Allergy via Dendritic Cells Modulation: In Vitro and In Vivo Studies.

Li Yan, Zhoujin Xu, Philippe Madjirebaye

|Aug 15, 2025
Acesulfame Potassium Alleviates Food Allergy via Mast Cell Stabilization and MAPK-Mediated Immune Regulation.

Zhoujin Xu, Li Yan, Zhencong Yang

|May 21, 2025
Di(2-ethylhexyl) Phthalate (DEHP) Exacerbates Food Allergy via Intestinal Barrier Dysfunction and Enhancing Allergic Sensitization.

Yuting Fan, Zhoujin Xu, Zhencong Yang

|Jul 26, 2024
Reducing the Allergenicity of β-Lactoglobulin by Covalent Modification with Different Contents of Epigallocatechin Gallate (EGCG): <i>In Vitro</i> and <i>In Vivo</i> Studies.

Wenqi Yue, Songyuan Huang, Liying Ye

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Frequent Collaborators

3 joint publications

Philippe Madjirebaye

1 joint publications

Yibo Gao