Amanda Gomes Almeida Sá

2PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (2)

|Nov 26, 2019
Food processing for the improvement of plant proteins digestibility.

Amanda Gomes Almeida Sá, Yara Maria Franco Moreno, Bruno Augusto Mattar Carciofi

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