Jeffrey M Brunstrom

7PUBLICATIONS
35CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Food sustainabilityFood chemistry and food sensory science
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Publications (7)

|Feb 27, 2026
How Micronutrient Status May Affect Eating Behavior-Hypothesis and Perspectives.

Wahebah Alanazi, Caroline Allen, Nori Geary

|Sep 18, 2025
Strategic menu optimization could reduce carbon emissions and saturated fat consumption: a simulation modelling study of UK hospital inpatient meals.

Annika N Flynn, Taro Takahashi, Jeffrey M Brunstrom

|Sep 18, 2025
Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio.

Sarah Bridle, Kelly Parsons, Guy Poppy

|Jun 10, 2023
The Effect of Intermittent Fasting on Appetite: A Systematic Review and Meta-Analysis.

Rebecca L Elsworth, Angelica Monge, Rachel Perry

|Mar 23, 2021
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses.

Katherine M Appleton, Annie Newbury, Eva Almiron-Roig

|Mar 17, 2018
Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults.

Marta Lonnie, Emma Hooker, Jeffrey M Brunstrom

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Frequent Collaborators

2 joint publications

Peter J Rogers

2 joint publications

Annika N Flynn

1 joint publications

Andreas Jarvstad

1 joint publications

Marta Lonnie