Maria do Carmo Gouveia Peluzio

22PUBLICATIONS
68CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Adolescent healthDynamics, vibration and vibration control
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Publications (22)

|Jan 30, 2026
Kefir modulates brain biomarkers and intestinal inflammation in IL-10-/- mice: a novel psychobiotic perspective.

Gabriela de Cássia Ávila Alpino, Mariana de Fátima Albuquerque Pereira, Mariana de Moura E Dias

|Dec 11, 2025
A Low-Cost, High-Fat Diet Effectively Induces Obesity and Metabolic Alterations and Diet Normalization Modulates Microbiota in C57BL/6 Mice.

Iasmim Xisto Campos, Marcella Duarte Villas Mishima, Fermín I Milagro

|Oct 17, 2025
Cashew Nut Oil Improves Lipid Metabolism and Fat Liver Deposition in High-Fat Diet-Fed C57BL/6J Mice.

Marcella Duarte Villas Mishima, Andressa Ladeira Bernardes, Carlos Alexandre Pinheiro

|Jul 12, 2025
Development of Pesto Sauce with Moringa Leaves and Baru Almonds: A Strategy to Incorporate Underutilized Ingredients with Nutritional and Sensory Viability.

Renata Moraes Brito, Eliara Acipreste Hudson, Jaqueline de Paula Rezende

|Jun 13, 2025
High Body Fat in Normal Weight Girls Was Related to Inflammatory Markers and Cardiometabolic Risk.

Ariane Ribeiro de Freitas Rocha, Nubia de Souza de Morais, Francilene Maria Azevedo

|Oct 15, 2024
Effects of Tryptophan and Physical Exercise on the Modulation of Mechanical Hypersensitivity in a Fibromyalgia-like Model in Female Rats.

Rafael Marins Rezende, Roney Santos Coimbra, Markus Kohlhoff

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Frequent Collaborators

5 joint publications

Reggiani Vilela Gonçalves

4 joint publications

Mariana de Fátima Albuquerque Pereira

4 joint publications

Iasmim Xisto Campos

4 joint publications

Mariáurea Matias Sarandy