Maria do Carmo Gouveia Peluzio

23PUBLICATIONS
71CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Adolescent healthDynamics, vibration and vibration control
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Publications (23)

|Oct 27, 2026
Phenolic Compounds from Hibiscus sabdariffa L.: Extraction, Microencapsulation and Application in a Buttermilk-Based Fermented Dairy Beverage.

|Jan 30, 2026
Kefir modulates brain biomarkers and intestinal inflammation in IL-10-/- mice: a novel psychobiotic perspective.

Gabriela de Cássia Ávila Alpino, Mariana de Fátima Albuquerque Pereira, Mariana de Moura E Dias

|Dec 11, 2025
A Low-Cost, High-Fat Diet Effectively Induces Obesity and Metabolic Alterations and Diet Normalization Modulates Microbiota in C57BL/6 Mice.

Iasmim Xisto Campos, Marcella Duarte Villas Mishima, Fermín I Milagro

|Oct 17, 2025
Cashew Nut Oil Improves Lipid Metabolism and Fat Liver Deposition in High-Fat Diet-Fed C57BL/6J Mice.

Marcella Duarte Villas Mishima, Andressa Ladeira Bernardes, Carlos Alexandre Pinheiro

|Jul 12, 2025
Development of Pesto Sauce with Moringa Leaves and Baru Almonds: A Strategy to Incorporate Underutilized Ingredients with Nutritional and Sensory Viability.

Renata Moraes Brito, Eliara Acipreste Hudson, Jaqueline de Paula Rezende

|Jun 13, 2025
High Body Fat in Normal Weight Girls Was Related to Inflammatory Markers and Cardiometabolic Risk.

Ariane Ribeiro de Freitas Rocha, Nubia de Souza de Morais, Francilene Maria Azevedo

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Frequent Collaborators

5 joint publications

Reggiani Vilela Gonçalves

4 joint publications

Mariana de Fátima Albuquerque Pereira

4 joint publications

Iasmim Xisto Campos

4 joint publications

Mariáurea Matias Sarandy