Julie Brassard

4PUBLICATIONS
9CO-AUTHORS
Genetically modified animalsFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)Food safety, traceability, certification and authenticity
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Publications (4)

|Aug 27, 2022
Interactions Between Infectious Foodborne Viruses and Bacterial Biofilms Formed on Different Food Contact Surfaces.

Marie-Josée Gagné, Tony Savard, Julie Brassard

|Jul 06, 2022
Effect of probiotic bacteria on porcine rotavirus OSU infection of porcine intestinal epithelial IPEC-J2 cells.

Danielle Leblanc, Yves Raymond, Marie-Josée Lemay

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