Rui Dias-Costa

5PUBLICATIONS
17CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsOenology and viticulturePhycology (incl. marine grasses)Animal protection (incl. pests and pathogens)
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Publications (5)

|Jul 28, 2026
Mushroom-Derived Phenolic Compounds as Emerging Prebiotic-like Modulators of Gut Microbiota, Intestinal Health, and Metabolism.

|Nov 27, 2024
Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications.

Rui Dias-Costa, Concepción Medrano-Padial, Raquel Fernandes

|Mar 28, 2024
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries.

Jorge Gomes Lopes Barros, Raquel Fernandes, Ana Abraão

|Sep 28, 2023
Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction.

Rui Dias Costa, Raúl Domínguez-Perles, Ana Abraão

|Aug 12, 2023
Salmonella spp., Escherichia coli and Enterobacteriaceae Control at a Pig Abattoir: Are We Missing Lairage Time Effect, Pig Skin, and Internal Carcass Surface Contamination?

Rui Dias Costa, Vanessa Silva, Ana Leite

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Frequent Collaborators

4 joint publications

Irene Gouvinhas

3 joint publications

Ana Novo Barros

2 joint publications

Raúl Domínguez-Perles

2 joint publications

Ana Abraão