Siriphan Sukkhaeng
1PUBLICATIONS
2CO-AUTHORS

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Publications (1)
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|Oct 01, 2025
Investigation of Non-Saccharomyces Yeasts for Developing Unique Flavor Profiles in Nonalcoholic Mulberry Fermented Beverage.Chommanat Kerdkhong, Rattiya Padungpol, Chalinee Khongsud
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