Michal Kumsta
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Feb 11, 2023
Capture of Fermentation Gas from Fermentation of Grape Must.Bozena Prusova, Jakub Humaj, Michaela Kulhankova
|Jan 11, 2022
Effect of Must Hyperoxygenation on Sensory Expression and Chemical Composition of the Resulting Wines.Zdenek Rihak, Bozena Prusova, Michal Kumsta
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