Filipa Vinagre Marques Silva
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Publications (5)
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|Apr 26, 2025
Spicy Food Ingredient from Red Habanero By-Product Obtained by Ultrasound-Assisted Extraction.António Toscano, Andreia F R Silva, Maria P Ramos
|Jul 09, 2022
Control of Enzymatic Browning in Strawberry, Apple, and Pear by Physical Food Preservation Methods: Comparing Ultrasound and High-Pressure Inactivation of Polyphenoloxidase.Filipa Vinagre Marques Silva, Alifdalino Sulaiman
|Feb 25, 2022
The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects.Milan Houška, Filipa Vinagre Marques Silva
|Jan 21, 2022
High Pressure Processing Applications in Plant Foods.Milan Houška, Filipa Vinagre Marques Silva, Evelyn
|Sep 28, 2021
Emerging Non-Thermal Technologies as Alternative to SO2 for the Production of Wine.Filipa V M Silva, Sanelle van Wyk
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