Hamed Saberian

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0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jul 31, 2025
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties.

Mohsen Ebrahimi Hemmati Kaykha, Ali Forouhar, Hamed Saberian

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