Sirikhwan Tinrat

4PUBLICATIONS
0CO-AUTHORS
FermentationAnimal welfarePacific Peoples diet and nutritionFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Jul 22, 2026
Assessment of probiotic potential of kimchi-derived lactic acid bacteria with antioxidant and antidiabetic properties.

|May 04, 2026
Probiotic potential and antioxidant, antidiabetic, and anticancer activities of goat milk-derived lactic acid bacteria.

|Aug 18, 2025
Probiotic potential and phytase-producing capacity of yeast isolated from Thai traditional fermentation starter (Look-pang).

Sirikhwan Tinrat, Onnicha Jiraprasertwong

|Nov 06, 2024
Isolation and assessment of probiotic potential of Acidipropionibacterium acidipropionici C03B-STR from goat milk with cholesterol-lowering capability.

Sirikhwan Tinrat, Onnicha Jiraprasertwong

Pageof 1

Frequent Collaborators