Jeong Hwan Kim

2PUBLICATIONS
0CO-AUTHORS
Food engineeringFermentation
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Publications (2)

|Jan 21, 2022
Characterization of a novel glutamate decarboxylase (GAD) from Latilactobacillus curvatus K285 isolated from Gat -Kimchi.

Se Jin Lee, Hye Sung Jeon, Ji Yeon Yoo

|Jun 15, 2021
Characterization of a salt-resistant fibrinolytic protease of Bacillus licheniformis HJ4 isolated from Hwangseokae jeotgal, a traditional Korean fermented seafood.

Yu Meng, Zhuang Yao, Huong Giang Le

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