Anayochukwu Chibuike Ngene

2PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteins
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Publications (2)

|Aug 11, 2026
Influence of Lactobacillus plantarum and Pediococcus pentosaceus addition on the nutritional quality of Sourdough-based bread.

|May 04, 2026
Enterococcus Species: Multifaceted Probiotic Potential and Safety Considerations.

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Frequent Collaborators

1 joint publications

Kayode Olayinka Afolabi

1 joint publications

Williams Omotola Tanimowo

1 joint publications

Mary Ayobami Adewoyin

1 joint publications

Michael Bamitale Osho