Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

M S R Fachmann

1PUBLICATIONS

1CO-AUTHORS

Food packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Dec 18, 2016

Detection of Salmonella enterica in Meat in Less than 5 Hours by a Low-Cost and Noncomplex Sample Preparation Method.

M S R Fachmann, C Löfström, J Hoorfar

Pageof 1

Frequent Collaborators

1 joint publications

C Löfström

Frequent Collaborators

1 joint publications

C Löfström

Top Related Videos

Combination of Adhesive-tape-based Sampling and Fluorescence <em>in situ</em> Hybridization for Rapid Detection of <em>Salmonella</em> on Fresh Produce

Combination of Adhesive-tape-based Sampling and Fluorescence <em>in situ</em> Hybridization for Rapid Detection of <em>Salmonella</em> on Fresh Produce

Published on : Oct 18, 2010

See more related videos

Top Related Videos

Combination of Adhesive-tape-based Sampling and Fluorescence <em>in situ</em> Hybridization for Rapid Detection of <em>Salmonella</em> on Fresh Produce

Combination of Adhesive-tape-based Sampling and Fluorescence <em>in situ</em> Hybridization for Rapid Detection of <em>Salmonella</em> on Fresh Produce

Published on : Oct 18, 2010

See more related videos