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Takayuki Inokuma

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Horticultural crop improvement (incl. selection and breeding)

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|Feb 11, 2021

Longer Bread Shelf-Life and Improved Noodle-Making Properties Imparted by a Novel Wheat Genotype Are Stable in Different Genetic Backgrounds.

Takayuki Inokuma, Patricia Vrinten, Tomoya Shimbata

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