Takayuki Inokuma

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0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (1)

|Feb 11, 2021
Longer Bread Shelf-Life and Improved Noodle-Making Properties Imparted by a Novel Wheat Genotype Are Stable in Different Genetic Backgrounds.

Takayuki Inokuma, Patricia Vrinten, Tomoya Shimbata

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