Aiswariya Deliephan

4PUBLICATIONS
6CO-AUTHORS
Food technologyFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)
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Publications (4)

|May 26, 2024
3D printing: trends and approaches toward achieving long-term sustainability in the food industry.

Priyamvada Thorakkattu, Nancy Awasti, Karthik Sajith Babu

|Oct 28, 2023
Efficacy of Liquid Smoke to Mitigate Infestations of the Storage Mite, Tyrophagus putrescentiae, in a Model Semi-Moist Pet Food.

Aiswariya Deliephan, Thomas W Phillips, Bhadriraju Subramanyam

|Mar 11, 2023
Use of Organic Acid Mixtures Containing 2-Hydroxy-4-(Methylthio) Butanoic Acid (HMTBa) to Mitigate Salmonella enterica, Shiga Toxin-Producing Escherichia coli (STEC) and Aspergillus flavus in Pet Food Kibbles.

Aiswariya Deliephan, Janak Dhakal, Bhadriraju Subramanyam

|Feb 25, 2023
Mitigation of Salmonella on Food Contact Surfaces by Using Organic Acid Mixtures Containing 2-Hydroxy-4-(methylthio) Butanoic Acid (HMTBa).

Aiswariya Deliephan, Janak Dhakal, Bhadriraju Subramanyam

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Frequent Collaborators

3 joint publications

Bhadriraju Subramanyam

3 joint publications

Charles G Aldrich

1 joint publications

Thomas W Phillips

1 joint publications

Anandu Chandra Khanashyam