Funmilayo J Gbenga-Fabusiwa
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Feb 15, 2021
Modulatory effect of pigeon pea-wheat biscuits on lipid profile, lipid peroxidation level, α-glucosidase, and butyrylcholinesterase activities in type-2 diabetic patients.F J Gbenga-Fabusiwa, E P Oladele, G Oboh
|Aug 05, 2019
Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour.Funmilayo J Gbenga-Fabusiwa, E P Oladele, G Oboh
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