Kaunsar Jabeen Shinwari

1PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Aug 20, 2020
Development of a reduced-calorie high pressure processed sapodilla (Manilkara zapota L.) jam based on rheological, textural, and sensory properties.

Kaunsar Jabeen Shinwari, Pavuluri Srinivasa Rao

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