Pau Aymerich
5PUBLICATIONS
5CO-AUTHORS
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Publications (5)
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|Aug 12, 2023
Reducing Stocking Densities and Using Cooling Systems for More Adapted Pigs to High Temperatures When Reared in Intensive Conditions.Alexandra Contreras-Jodar, Damián Escribano, José Joaquin Cerón
|Feb 25, 2022
Limiting Dietary Lysine Increases Body Weight Variability by Restricting Growth Potential of the Lightest Growing Pigs.Pau Aymerich, Carme Soldevila, Jordi Bonet
|Sep 16, 2020
The Implications of Nutritional Strategies that Modify Dietary Energy and Lysine for Growth Performance in Two Different Swine Production Systems.Pau Aymerich, Carme Soldevila, Jordi Bonet
|Aug 21, 2020
Interrelationships between sex and dietary lysine on growth performance and carcass composition of finishing boars and gilts.Pau Aymerich, Carme Soldevila, Jordi Bonet
|Jun 18, 2020
Increasing Dietary Lysine Impacts Differently Growth Performance of Growing Pigs Sorted by Body Weight.Pau Aymerich, Carme Soldevila, Jordi Bonet
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