Denise M Smith

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Jan 22, 2020
Influence of storage time and elevated ripening temperature on the chemical and sensory properties of white Cheddar cheese.

Emily A Walsh, Charles Diako, Denise M Smith

|Oct 31, 2017
Influence of High-Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry-Cured Cold-Smoked Salmon.

Noelle K Lebow, Lisa D DesRocher, Frank L Younce

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Frequent Collaborators

1 joint publications

Charles Diako

1 joint publications

Carolyn F Ross