Leyong Yu

6PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Fish physiology and geneticsAquaculture and fisheries stock assessmentFish pests and diseases
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Publications (6)

|Jul 12, 2026
Effects of red palm oil intervention on serum lipids, hepatic antioxidant capacity and gut microbiota in high-fat diet-fed mice.

|Apr 20, 2026
Optimization of L-Arginine to Meet the Dietary Requirement of Juvenile Coho Salmon (Oncorhynchus kisutch).

|Dec 04, 2025
Apparent Digestibility Coefficients of Seven Animal Protein Ingredients for Coho Salmon (Oncorhynchus kisutch) Post-Smolts.

Hairui Yu, Xinyue Zhang, Leyong Yu

|Aug 05, 2025
Apparent Digestibility Coefficients of Selected Plant Protein Feed Ingredients and Feeds for Coho Salmon (Oncorhynchus kisutch) Postsmolts Cultured in Fresh Water.

Baobin Lu, Leyong Yu, Hairui Yu

|Apr 26, 2025
Effects of Varying Dietary Concentrations of Menadione Nicotinamide Bisulphite (VK3) on Growth Performance, Muscle Composition, Liver and Muscle Menaquinone-4 Concentration, and Antioxidant Capacities of Coho Salmon (Oncorhynchus kisutch) Alevins.

Han Zhang, Leyong Yu, Abdur Rahman

|Nov 18, 2024
Dietary Pyridoxine Requirements of Coho Salmon (Oncorhynchus kisutch) Post-Smolts.

Hairui Yu, Xinyue Zhang, Ziyi Yuan

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Frequent Collaborators

6 joint publications

Hairui Yu

6 joint publications

Lingyao Li

4 joint publications

Abdur Rahman

4 joint publications

Sattanathan Govindharajan