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Songlin Li

3PUBLICATIONS

1CO-AUTHORS

Fish physiology and geneticsFood properties (incl. characteristics and health benefits)

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Publications (3)

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|Mar 24, 2025

Dietary chenodeoxycholic acid inclusion improves carbohydrate utilisation and inflammation of largemouth bass (<i>Micropterus salmoides</i>) partly mediated by the activation of farnesoid X receptor.

Wenfei Li, Nihe Zhang, Ning Liu

|Dec 22, 2024

Effects of dietary carbohydrate and lipid levels on growth performance, hepatic histology and antioxidant capacity and flesh texture of mandarin fish (<i>Siniperca chuatsi</i>).

Zhihao Han, Ye Gong, Nihe Zhang

|Dec 11, 2023

Dietary inclusion of <i>Clostridium butyricum</i> cultures alleviated impacts of high-carbohydrate diets in largemouth bass (<i>Micropterus salmoides</i>).

Jiajie Tao, Ye Gong, Shiwen Chen

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Zhihao Han

Frequent Collaborators

1 joint publications

Zhihao Han

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