Heinrich Grausgruber
5PUBLICATIONS
11CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (5)
Sort by Publication Date:
|Feb 25, 2021
Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.).Lisa Call, Elisabeth Haider, Stefano D'Amico
|Dec 31, 2020
Do modern types of wheat have lower quality for human health?P R Shewry, K L Hassall, H Grausgruber
|Apr 22, 2020
Genetic variation in an ephemeral mudflat species: The role of the soil seed bank and dispersal in river and secondary anthropogenic habitats.Jörg Böckelmann, Karin Tremetsberger, Kateřina Šumberová
|Apr 04, 2018
Profiling and quantification of grain anthocyanins in purple pericarp × blue aleurone wheat crosses by high-performance thin-layer chromatography and densitometry.Stefan Böhmdorfer, Josua Timotheus Oberlerchner, Christina Fuchs
Pageof 1
Frequent Collaborators
1 joint publications
P R Shewry
1 joint publications
Jörg Böckelmann
1 joint publications
Karin Tremetsberger
1 joint publications
Kateřina Šumberová
1 joint publications
Karl-Georg Bernhardt
1 joint publications
Thomas Svoboda
1 joint publications
Andrea Krisai
1 joint publications
Tim Hacker
1 joint publications
Kathrin Lauter
1 joint publications
Agnès Amouric