Tatiana V Kochetkova

4PUBLICATIONS
5CO-AUTHORS
Microbial geneticsFood properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)Palaeoclimatology
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Publications (4)

|Jan 26, 2024
Metagenomic Insights into the Taxonomic and Functional Features of Traditional Fermented Milk Products from Russia.

Alexander G Elcheninov, Kseniya S Zayulina, Alexandra A Klyukina

|Nov 11, 2022
Microbial Communities of Artisanal Fermented Milk Products from Russia.

Tatiana V Kochetkova, Ilya P Grabarnik, Alexandra A Klyukina

|Sep 02, 2020
Hot in Cold: Microbial Life in the Hottest Springs in Permafrost.

Tatiana V Kochetkova, Stepan V Toshchakov, Kseniya S Zayulina

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