Jaapna Dhillon

8PUBLICATIONS
8CO-AUTHORS
Nutrigenomics and personalised nutritionExercise physiologyFood chemistry and food sensory scienceMedical biochemistry - lipidsFood properties (incl. characteristics and health benefits)
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Publications (8)

|Mar 14, 2026
Almond Consumption Improves Inflammatory Profiles Independent of Weight Change: A 6-Week Randomized Controlled Trial in Adults with Obesity.

Ayodeji Adepoju, Elaheh Rabbani, Philip Brickey

|Dec 07, 2023
The effects of 6 wk of resistance training on the gut microbiome and cardiometabolic health in young adults with overweight and obesity.

John M A Cullen, Shahim Shahzad, Jill A Kanaley

|Dec 23, 2022
A Cross-Sectional Analysis of Food Perceptions, Food Preferences, Diet Quality, and Health in a Food Desert Campus.

Kaitlyn J Aldaz, Sigry Ortiz Flores, Rudy M Ortiz

|May 05, 2022
Almond Consumption for 8 Weeks Altered Host and Microbial Metabolism in Comparison to a Control Snack in Young Adults.

Jaapna Dhillon, John W Newman, Oliver Fiehn

|Feb 02, 2022
A Systematic Review of Literature on the Representation of Racial and Ethnic Minority Groups in Clinical Nutrition Interventions.

Jaapna Dhillon, Ashley G Jacobs, Sigry Ortiz

|Nov 02, 2021
Mass recovery following caloric restriction reverses lipolysis and proteolysis, but not gluconeogenesis, in insulin resistant OLETF rats.

Manuel A Cornejo, Jaapna Dhillon, Akira Nishiyama

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Frequent Collaborators

1 joint publications

Christina R Ferreira

1 joint publications

Tiago Jose Paschoal Sobreira

1 joint publications

Manuel A Cornejo

1 joint publications

Oliver Fiehn