Guoqin Li

4PUBLICATIONS
0CO-AUTHORS
Plant pathologyFood chemistry and food sensory scienceFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Dec 11, 2025
Physiological and Transcriptomic Analyses of IAA-Induced Inhibition of Chlorophyll Formation in Potato Tubers Post-Harvest.

Hongze Lv, Fan Yang, Bidan Shi

|Sep 27, 2025
Integration of Physiological Analysis and Untargeted Metabolomics to Explore Differences in Quality Among Four Sweet Cherry Cultivars.

Guoqin Li, Xiaosa Yang, Zhonghua Cao

|Dec 18, 2023
Use of different food additives to control browning in fresh-cut potatoes.

Guoqin Li, Xinxin Wang, Hongmei Zhu

|Mar 30, 2021
Postharvest factors affect under-skin browning in 'Honey Gold' mango fruit.

Guoqin Li, Daryl C Joyce, Jose R Marques

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