Anthony F Domeniciello

6PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Gene expression (incl. microarray and other genome-wide approaches)Landscape ecologyCell physiologyCheminformatics and quantitative structure-activity relationships
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Publications (6)

|Jan 10, 2026
Associations Between Dietary Intakes of Omega-3 Fatty Acids, Blood Levels, and Pain Interference in People with Migraine: A Path Analysis of Randomized Trial Data.

Jinyoung Park, Zachary O Kadro, Gilson D Honvoh

|Dec 22, 2025
Longitudinal human transcriptomic and spatial gene profiling at the incisional edge during long surgical procedures.

Matthew R Sapio, Evelyn Li, Anthony F Domenichiello

|Dec 15, 2023
Dietary linoleic acid lowering alone does not lower arachidonic acid or endocannabinoids among women with overweight and obesity: A randomized, controlled trial.

Amber B Courville, Sharon Majchrzak-Hong, Shanna Yang

|Sep 09, 2021
Longitudinal peripheral tissue RNA-Seq transcriptomic profiling, hyperalgesia, and wound healing in the rat plantar surgical incision model.

Taichi Goto, Matthew R Sapio, Dragan Maric

|Aug 04, 2018
Quantitation of Human Whole-Body Synthesis-Secretion Rates of Docosahexaenoic Acid and Eicosapentaenoate Acid from Circulating Unesterified α-Linolenic Acid at Steady State.

Yu-Hong Lin, Joseph R Hibbeln, Anthony F Domenichiello

|Aug 24, 2017
A systems approach for discovering linoleic acid derivatives that potentially mediate pain and itch.

Christopher E Ramsden, Anthony F Domenichiello, Zhi-Xin Yuan

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Frequent Collaborators

3 joint publications

Matthew R Sapio

3 joint publications

Andrew J Mannes

3 joint publications

Michael J Iadarola

2 joint publications

Christopher E Ramsden