Di Wu
2PUBLICATIONS
0CO-AUTHORS
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Publications (2)
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|Jan 09, 2023
Gallic acid-fortified buckwheat Wantuo: characteristics of in vitro starch digestibility, antioxidant and eating quality.Di Wu, Fei Ge, Hong Ma
|Oct 04, 2022
Insight into multi-scale structural evolution during gelatinization process of normal and waxy maize starch.Di Wu, Hong Ma, Meixia Fu
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