Paulo Berni

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Oenology and viticulture
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Publications (1)

|Mar 03, 2020
Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system.

Paulo Berni, Ana Cristina Pinheiro, Ana Isabel Bourbon

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