Diemo Daum
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|May 27, 2023
Vegetables with Enhanced Iron Bioavailability-German Consumers' Perceptions of a New Approach to Improve Dietary Iron Supply.Ann-Kristin Welk, Clara Mehlhose, Diemo Daum
|Dec 28, 2021
Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany.Ann-Kristin Welk, Ruth Kleine-Kalmer, Diemo Daum
|Jun 02, 2021
Pre-Launch Exploration of Consumer Willingness to Purchase Selenium- and Iodine-Biofortified Apples-A Discrete Choice Analysis of Possible Market Settings.Ruth Kleine-Kalmer, Adriano Profeta, Diemo Daum
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