Mambo Moyo

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Apr 20, 2026
Consumer Sensory Evaluation of Fresh, Fermented, and Emulsion-type Sausages Formulated with Quinoa, Amaranth Starch, and Flours.

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Frequent Collaborators

1 joint publications

Jane Tafadzwa Muchekeza

1 joint publications

Komeine Kotokeni Mekondjo Nantanga

1 joint publications

Theopoline Omagano Itenge