Jacques Blacher

27PUBLICATIONS
99CO-AUTHORS
Cardiology (incl. cardiovascular diseases)Food properties (incl. characteristics and health benefits)Infant and child healthNaturopathyNutritional epidemiology
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Publications (27)

|Jul 03, 2026
Central Systolic Blood Pressure and Left Ventricular Mass: Findings From the International 24-Hour Aortic Blood Pressure Consortium.

|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.

|May 19, 2026
Nationwide trends in paediatric pacemaker implantation in France, 2014-2024.

|Jan 26, 2026
From French Gastronomy to Cardiovascular Health: Cutting Salt in the Baguette Has Saved Thousands of Lives in France.

Clémence Grave, Laure Carcaillon-Bentata, Christophe Bonaldi

|Sep 05, 2025
Eclampsia and short-term cardiovascular risk: important but neglected.

Rosa Maria Bruno, Jacques Blacher

|Aug 12, 2025
Hypertension treatment initiation: the sooner, the better?

Jacques Blacher, Valérie Olié, Athanase Protogerou

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Frequent Collaborators

9 joint publications

Valérie Olié

7 joint publications

Clémence Grave

6 joint publications

Amélie Gabet

4 joint publications

Athanase D Protogerou