A K Kouamé

1PUBLICATIONS
1CO-AUTHORS
Food engineering
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Publications (1)

|Nov 10, 2019
Identification of hazards and critical control points during attiéké (a fermented cassava product) process in Côte d'Ivoire.

A K Kouamé, M J-P K Bouatenin, T N Djéni

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Frequent Collaborators

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T N Djéni